In the interests of excellence all our creations are handcrafted by working

only the best cocoa crus, savour our chocolates from the Palais de la Reine

made with creativity and talent by our master craftsman, Gérald Bonnin,

chocolatier, Pastry chef, confectioner for more than 30 years, trained

with a disciple of GASTON LENÔTRE and among the greatest chocolatiers

of Tours. His know-how combined with his passion for taste promises you 

moments while nobility...